California Club Chicken Wraps Recipe

Chicken breast: Cooked and shredded for a tender and protein-packed filling.

Bacon: Cooked and crumbled to add a smoky, crispy element.

Avocado: Sliced for a creamy texture and rich flavor.

Cherry tomatoes: Halved to provide a burst of freshness and color.

Romaine lettuce: Used as a crisp, refreshing base for the wraps.

Flour tortillas: Large and soft, perfect for wrapping all the ingredients together.

Ranch dressing: Drizzled over the filling to add a tangy, herby finish.

When preparing the chicken breast, make sure to shred it finely for a more even distribution of flavors in each bite. To achieve this, use two forks to pull the chicken apart or, for a quicker method, place the cooked chicken in a stand mixer with a paddle attachment and mix on low speed until shredded. This technique ensures that the chicken mixture blends seamlessly with the bacon, avocado, and cherry tomatoes, creating a harmonious filling for your wraps.

• cooked chicken breast - Substitute with turkey breast: Turkey breast provides a similar texture and flavor profile, making it a suitable alternative.

• cooked chicken breast - Substitute with tofu: For a vegetarian option, tofu can mimic the texture of shredded chicken when properly seasoned.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a similar smoky flavor.

• bacon - Substitute with tempeh bacon: For a vegetarian alternative, tempeh bacon offers a smoky and savory taste.

• avocado - Substitute with hummus: Hummus can add a creamy texture and rich flavor similar to avocado.

• avocado - Substitute with guacamole: Guacamole provides a similar creamy texture and enhances the flavor profile.

• cherry tomatoes - Substitute with grape tomatoes: Grape tomatoes have a similar sweetness and juiciness, making them an excellent substitute.

• cherry tomatoes - Substitute with sundried tomatoes: Sundried tomatoes offer a more intense flavor and can add a unique twist.

• romaine lettuce - Substitute with spinach leaves: Spinach leaves provide a similar crunch and are packed with nutrients.

• romaine lettuce - Substitute with kale: Kale offers a hearty texture and is a nutritious alternative.

• flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas are a healthier option with more fiber.

• flour tortillas - Substitute with lettuce wraps: For a low-carb option, lettuce wraps can provide a fresh and crunchy alternative.

• ranch dressing - Substitute with Greek yogurt dressing: Greek yogurt dressing offers a similar creamy texture with added protein.

• ranch dressing - Substitute with vinaigrette: Vinaigrette can provide a tangy flavor while being a lighter option.

• To keep your California Club Chicken Wraps fresh, wrap each one individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents the tortillas from drying out.

• Store the wrapped wraps in an airtight container or a resealable plastic bag to further protect them from air exposure. Place them in the refrigerator if you plan to consume them within 2-3 days.

• For longer storage, consider freezing the wraps. To do this, first wrap each one in plastic wrap, then in a layer of aluminum foil. This double wrapping helps prevent freezer burn and keeps the ingredients fresh.

• When ready to eat, thaw the wraps in the refrigerator overnight. If you prefer them warm, you can reheat them in the microwave for about 1-2 minutes. Be sure to remove the aluminum foil before microwaving.

• If you notice any sogginess from the ranch dressing after thawing, you can add a fresh drizzle before serving to enhance the flavor and texture.

• For optimal freshness, avoid freezing avocado slices as they can become mushy. Instead, add fresh avocado after thawing the wraps.

• To keep the lettuce crisp, consider storing it separately and adding it to the wraps just before serving. This prevents the lettuce from wilting during storage.

• If you have leftover chicken mixture, store it in an airtight container in the refrigerator for up to 3 days. This allows you to quickly assemble fresh wraps as needed.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap each California Club Chicken Wrap in aluminum foil to keep them moist.
  3. Place the wrapped wraps on a baking sheet.
  4. Heat in the oven for about 15-20 minutes, or until the chicken is warmed through.
  5. Carefully unwrap and enjoy your reheated wrap.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the wraps in the skillet, seam side down.
  3. Cover with a lid to trap the heat and moisture.
  4. Cook for about 3-4 minutes on each side, or until the chicken is heated through and the tortilla is slightly crispy.
  5. Remove from the skillet and serve immediately.

• Microwave Method:

  1. Place the wraps on a microwave-safe plate.
  2. Cover with a damp paper towel to prevent drying out.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. Ensure the chicken is heated through before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Lightly spray the wraps with cooking spray to keep them from drying out.
  3. Place the wraps in the air fryer basket in a single layer.
  4. Heat for about 5-7 minutes, flipping halfway through, until the chicken is warmed and the tortilla is crispy.
  5. Remove and serve immediately.

• Large bowl: To combine the shredded chicken, bacon, avocado, and cherry tomatoes.

• Knife: To slice the avocado and halve the cherry tomatoes.

• Cutting board: To provide a surface for slicing the avocado and tomatoes.

• Tongs: To handle and place the romaine lettuce leaves on the tortillas.

• Spoon: To help mix the chicken mixture and to drizzle the ranch dressing.

• Measuring cups: To measure out the cooked chicken breast and ranch dressing.

• Skillet: To cook the bacon until crispy.

• Paper towels: To drain the cooked bacon and remove excess grease.

• Plate: To assemble the wraps and serve them.

• Serrated knife: To slice the rolled-up tortillas in half if desired.

Pre-cook the chicken: Use rotisserie chicken from the store to save time on cooking and shredding.

Use pre-cooked bacon: Opt for pre-cooked bacon to skip the frying step.

Pre-wash and chop veggies: Buy pre-washed lettuce and pre-cut cherry tomatoes to reduce prep time.

Ready-made dressing: Use store-bought ranch dressing to avoid making it from scratch.

Assemble ahead: Prepare the wraps the night before and store them in the fridge for a quick meal.