Catalina Dressing Recipe

Ketchup: A tomato-based condiment that adds sweetness and a rich red color.

Sugar: Adds sweetness to balance the tanginess of the vinegar.

Red wine vinegar: Provides a tangy flavor that complements the sweetness.

Vegetable oil: Creates a smooth and creamy texture.

Paprika: Adds a mild, smoky flavor and a hint of color.

Onion powder: Provides a subtle onion flavor without the texture of fresh onions.

Worcestershire sauce: Adds a savory, umami depth to the dressing.

Salt: Enhances the overall flavor of the dressing.

Black pepper: Adds a touch of heat and complexity.

When blending the dressing, start on a low speed to ensure all the ingredients are well incorporated before gradually increasing to a higher speed. This helps to emulsify the oil with the vinegar and ketchup, creating a smooth and creamy texture. Additionally, make sure to scrape down the sides of the blender to ensure no spices or sugar are left unblended.

• ketchup - Substitute with tomato paste mixed with vinegar and sugar: This combination mimics the sweet and tangy flavor of ketchup.

• sugar - Substitute with honey: Honey provides a similar sweetness and adds a slight floral note.

• red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and fruity undertone.

• vegetable oil - Substitute with olive oil: Olive oil offers a healthier fat option with a mild flavor.

• paprika - Substitute with smoked paprika: Smoked paprika adds a similar color with a hint of smokiness.

• onion powder - Substitute with garlic powder: Garlic powder provides a different but complementary flavor profile.

• worcestershire sauce - Substitute with soy sauce: Soy sauce offers a similar umami flavor.

• salt - Substitute with sea salt: Sea salt provides the same salty taste with a slightly different texture.

• black pepper - Substitute with white pepper: White pepper offers a similar spiciness with a slightly different flavor.

• To store your freshly made Catalina dressing, pour it into an airtight glass jar or a plastic container with a tight-fitting lid. This will help maintain its freshness and prevent any unwanted flavors from seeping in.

• Place the container in the refrigerator. The dressing will stay fresh for up to two weeks. Always give it a good shake or stir before using, as the oil and other ingredients may separate over time.

• If you wish to freeze the dressing, pour it into a freezer-safe container, leaving some space at the top to allow for expansion. Seal the container tightly.

• Label the container with the date to keep track of its freshness. The dressing can be frozen for up to three months.

• When ready to use, thaw the dressing in the refrigerator overnight. Once thawed, give it a good shake or stir to re-emulsify the ingredients.

• Avoid freezing the dressing in glass jars as they can crack due to the expansion of the liquid. Opt for plastic containers or freezer bags instead.

• For a quick thaw, you can place the sealed container in a bowl of cold water. Change the water every 30 minutes until the dressing is fully thawed.

• Always check the dressing for any off smells or changes in texture before using, especially if it has been stored for an extended period. If in doubt, it's best to make a fresh batch.

• Pour the Catalina dressing into a small saucepan.

• Heat over low to medium heat, stirring occasionally to ensure even warming.

• Once the dressing is warmed through, remove from heat and let it cool slightly before using.

• Alternatively, transfer the dressing to a microwave-safe bowl.

• Cover the bowl with a microwave-safe lid or plate to prevent splatters.

• Microwave on medium power for 20-30 seconds, stirring halfway through.

• Check the temperature and repeat if necessary until the desired warmth is achieved.

• For a quick method, place the dressing in a heatproof bowl.

• Set the bowl over a pot of simmering water, creating a double boiler.

• Stir occasionally until the dressing is warmed through.

• If you prefer a more hands-off approach, preheat your oven to 200°F (93°C).

• Pour the Catalina dressing into an oven-safe dish.

• Cover with aluminum foil and place in the oven for about 10-15 minutes, or until warmed to your liking.

• Blender: Used to combine all the ingredients and blend them until smooth.

• Measuring cups: Essential for accurately measuring the ketchup, sugar, red wine vinegar, and vegetable oil.

• Measuring spoons: Necessary for measuring out the paprika, onion powder, Worcestershire sauce, salt, and black pepper.

• Jar: Used for storing the finished dressing in the refrigerator.

• Spatula: Helpful for scraping down the sides of the blender to ensure all ingredients are fully incorporated.

Prepare ingredients in advance: Measure out the ketchup, sugar, red wine vinegar, and other ingredients before starting to save time.

Use a high-speed blender: A powerful blender can mix the dressing quickly and ensure a smooth consistency.

Batch preparation: Double the recipe and store extra dressing in the fridge for future use.

Pre-chop onions: If using fresh onions instead of onion powder, chop them ahead of time.

Organize your workspace: Keep all ingredients and tools within reach to streamline the process.