Korean Style Cream Cheese Garlic Bread Recipe

Bread rolls: These form the base of the recipe, providing a soft yet sturdy structure to hold the filling.

Cream cheese: Softened to ensure a smooth, creamy texture that blends well with the other ingredients.

Butter: Melted to mix easily and add richness to the filling.

Garlic: Minced to infuse the bread with a robust, aromatic flavor.

Honey: Adds a touch of sweetness to balance the savory elements.

Parsley: Chopped to provide a fresh, herbaceous note.

Salt: Enhances the overall flavor profile.

Black pepper: Adds a hint of spice and depth to the filling.

When cutting a cross pattern into the top of each bread roll, use a serrated knife for better control and precision. This will help you avoid cutting all the way through the bread while still creating deep enough cuts to hold the cream cheese mixture.

• bread rolls - Substitute with baguette slices: Baguette slices offer a similar texture and can absorb the garlic butter mixture well.

• bread rolls - Substitute with brioche buns: Brioche buns provide a slightly sweeter and richer flavor, complementing the cream cheese and garlic.

• softened cream cheese - Substitute with mascarpone cheese: Mascarpone cheese has a similar creamy texture and mild flavor, making it a good alternative.

• softened cream cheese - Substitute with Greek yogurt: Greek yogurt can be used for a tangier taste and is a healthier option with less fat.

• melted butter - Substitute with olive oil: Olive oil provides a healthier fat option and adds a slightly different but complementary flavor.

• melted butter - Substitute with coconut oil: Coconut oil can add a subtle sweetness and is a good dairy-free alternative.

• minced garlic - Substitute with garlic powder: Garlic powder can be used in a pinch, though it lacks the fresh, robust flavor of minced garlic.

• minced garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can still provide a garlicky undertone.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness with a slightly different flavor profile.

• honey - Substitute with agave nectar: Agave nectar is another sweetener that can be used as a direct substitute for honey.

• chopped parsley - Substitute with cilantro: Cilantro offers a fresh, vibrant flavor that can replace parsley in many dishes.

• chopped parsley - Substitute with basil: Basil provides a different but equally fresh and aromatic flavor.

• salt - Substitute with soy sauce: Soy sauce can add saltiness along with a depth of umami flavor.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute and often has a more complex flavor.

• black pepper - Substitute with white pepper: White pepper offers a similar heat but with a slightly different flavor profile.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds more heat and a different kind of spiciness.

• Allow the bread rolls to cool completely before storing. This prevents condensation, which can make the bread soggy.

• Wrap each bread roll individually in plastic wrap or aluminum foil. This helps to maintain freshness and prevent the cream cheese mixture from drying out.

• Place the wrapped bread rolls in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and air.

• Store the container or bag in the refrigerator if you plan to consume the bread rolls within 2-3 days. The cool temperature will keep the cream cheese and garlic mixture fresh.

• For longer storage, place the wrapped bread rolls in a freezer-safe bag or container. Label with the date to keep track of freshness.

• Freeze the bread rolls for up to 1 month. The cream cheese mixture will maintain its texture and flavor during this period.

• To reheat, preheat your oven to 180°C (350°F). Remove the bread rolls from the freezer and unwrap them. Place them on a baking sheet.

• Bake the bread rolls for 10-15 minutes, or until they are heated through and the tops are crispy. This will restore their original texture and flavor.

• Alternatively, you can reheat the bread rolls in a microwave. Place them on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Enjoy the reheated Korean style cream cheese garlic bread as a delicious snack or side dish, just as fresh as when first baked.

• Oven Method: Preheat your oven to 175°C (350°F). Wrap the bread rolls in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 10-15 minutes, or until the cream cheese mixture is warm and the bread is crispy.

• Toaster Oven Method: Set your toaster oven to 175°C (350°F). Place the bread rolls directly on the rack or on a small baking tray. Heat for 8-10 minutes, checking occasionally to ensure they don't burn.

• Microwave Method: Place the bread rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 30-45 seconds. Check to see if they are heated through; if not, continue in 15-second intervals.

• Air Fryer Method: Preheat your air fryer to 160°C (320°F). Place the bread rolls in the basket, making sure they are not touching each other. Heat for 5-7 minutes, or until the cream cheese mixture is warm and the bread is crispy.

• Stovetop Method: Heat a non-stick skillet over medium heat. Place the bread rolls in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through, until the cream cheese mixture is warm and the bread is crispy.

• Oven: Used to bake the bread rolls at the specified temperature until they are golden brown and crispy.

• Baking sheet: A flat sheet used to place the filled bread rolls on for baking.

• Mixing bowl: A bowl used to combine and mix the cream cheese, garlic, butter, honey, parsley, salt, and pepper.

• Knife: Used to cut a cross pattern into the top of each bread roll.

• Spatula: Useful for mixing the ingredients together and for filling the bread rolls with the cream cheese mixture.

• Measuring spoons: Used to measure out the honey, parsley, salt, and pepper accurately.

• Measuring cup: Used to measure the melted butter.

• Garlic press: Used to mince the garlic cloves efficiently.

• Cutting board: A surface to safely cut the bread rolls and mince the garlic.

• Cooling rack: Used to let the baked bread rolls cool slightly before serving.

Prepare ingredients ahead: Soften the cream cheese and melt the butter in advance to save time during assembly.

Use pre-minced garlic: Opt for store-bought minced garlic to cut down on prep time.

Pre-cut bread rolls: Cut the bread rolls in a cross pattern the night before and store them in an airtight container.

Mix in bulk: Double the cream cheese mixture and store the extra in the fridge for future use.

Line baking sheet: Use parchment paper on your baking sheet for easy cleanup.