Indulge in the rich, caramelized flavor of Liege Belgian waffles, a delightful treat that hails from Belgium. These waffles are known for their dense, chewy texture and the sweet crunch of pearl sugar that caramelizes as they cook. Perfect for breakfast or dessert, they offer a unique twist on the traditional waffle.
One ingredient that might not be commonly found in your pantry is pearl sugar. This special type of sugar is essential for creating the signature caramelized pockets in Liege waffles. You can find it in specialty baking stores or online. Make sure to pick up active dry yeast if you don't already have it, as it's crucial for the dough to rise properly.

Ingredients for Liege Belgian Waffles
All-purpose flour: The base of the dough, providing structure and texture.
Active dry yeast: Helps the dough rise, giving the waffles their light and airy texture.
Lukewarm water: Activates the yeast, starting the fermentation process.
Lukewarm milk: Adds richness and moisture to the dough.
Eggs: Bind the ingredients together and add richness.
Vanilla extract: Adds a sweet, aromatic flavor to the waffles.
Salt: Enhances the flavor of the other ingredients.
Pearl sugar: Creates caramelized pockets of sweetness throughout the waffles.
Unsalted butter: Adds richness and helps create a tender texture.
Technique Tip for This Recipe
When incorporating the butter into the dough, ensure it is fully softened to room temperature. This allows for smoother integration and prevents lumps, resulting in a more uniform texture. Additionally, when folding in the pearl sugar, do so gently to avoid deflating the dough, ensuring the sugar remains evenly distributed for that signature caramelized crunch.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and more fiber, though it may make the waffles denser.
active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly into the dry ingredients without needing to be dissolved in water first.
lukewarm water - Substitute with lukewarm milk: Using milk instead of water can make the waffles richer and more tender.
lukewarm milk - Substitute with almond milk: Almond milk is a good dairy-free alternative that still provides a similar texture.
large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative.
vanilla extract - Substitute with almond extract: Almond extract provides a different but equally delightful flavor profile.
salt - Substitute with sea salt: Sea salt can add a slightly different mineral taste and texture.
pearl sugar - Substitute with crushed sugar cubes: Crushed sugar cubes can mimic the texture and caramelization of pearl sugar.
unsalted butter - Substitute with coconut oil: Coconut oil is a good dairy-free alternative that adds a subtle coconut flavor.
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How To Store / Freeze Your Waffles
Allow the waffles to cool completely on a wire rack before storing. This prevents condensation from forming, which can make the waffles soggy.
For short-term storage, place the cooled waffles in an airtight container or a resealable plastic bag. They can be kept at room temperature for up to 2 days.
If you plan to keep the waffles for a longer period, consider freezing them. Wrap each waffle individually in plastic wrap or aluminum foil to prevent freezer burn.
Once wrapped, place the waffles in a single layer on a baking sheet and freeze for about 1-2 hours. This initial freezing step ensures they don’t stick together.
After the initial freeze, transfer the waffles to a large freezer-safe bag or airtight container. Label with the date to keep track of freshness. They can be stored in the freezer for up to 3 months.
When you're ready to enjoy your frozen waffles, reheat them directly from the freezer. Preheat your oven to 350°F (175°C) and place the waffles on a baking sheet. Heat for about 10 minutes or until they are warmed through and crispy.
Alternatively, you can reheat the waffles in a toaster or toaster oven. This method is quicker and will also help to restore their crispiness.
For an extra touch of indulgence, consider topping your reheated waffles with fresh fruit, a dollop of whipped cream, or a drizzle of maple syrup.
If you have leftover waffle dough, you can store it in the refrigerator for up to 24 hours. Cover the bowl tightly with plastic wrap to prevent the dough from drying out.
When ready to use the refrigerated dough, let it come to room temperature for about 30 minutes before cooking in the waffle iron. This ensures even cooking and optimal texture.
How To Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover Liege Belgian waffles on a baking sheet. Cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10 minutes or until they are heated through and slightly crispy on the outside.
For a quick and easy method, use a toaster. Set your toaster to a medium setting and toast the waffles until they are warm and have a slight crunch. Be careful not to over-toast them, as they can become too crispy.
If you prefer using a microwave, place the waffles on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for about 30 seconds to 1 minute, checking frequently to avoid overheating.
For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the skillet. Place the waffles in the skillet and cook for about 2-3 minutes on each side, or until they are heated through and slightly crispy.
If you have an air fryer, preheat it to 350°F (175°C). Place the waffles in the air fryer basket in a single layer. Heat for about 3-5 minutes, or until they are warm and crispy.
Best Tools for This Recipe
Small bowl: Used to dissolve the yeast in lukewarm water and let it become frothy.
Large mixing bowl: Used to combine the flour, salt, and other ingredients to form the dough.
Clean cloth: Used to cover the bowl and let the dough rise in a warm place.
Waffle iron: Used to cook the dough portions until they are golden brown and caramelized.
Measuring cups: Used to measure the flour, water, milk, and other ingredients accurately.
Measuring spoons: Used to measure smaller quantities like yeast, salt, and vanilla extract.
Whisk: Used to mix the yeast and water together until frothy.
Spatula: Used to fold in the pearl sugar into the risen dough.
Knife: Used to divide the dough into portions before cooking in the waffle iron.
How to Save Time on Making Waffles
Prepare ingredients in advance: Measure and set out all ingredients before starting. This reduces prep time and ensures a smoother cooking process.
Use a stand mixer: A stand mixer can knead the dough more efficiently than by hand, saving you time and effort.
Preheat the waffle iron early: Turn on your waffle iron while the dough is rising. This way, it’s ready to go as soon as you are.
Divide dough with a scoop: Use an ice cream scoop to portion the dough evenly and quickly, ensuring uniform waffles.

Liege Belgian Waffles Recipe
Ingredients
Main Ingredients
- 2 ¼ cups all-purpose flour
- 1 packet active dry yeast
- ⅓ cup lukewarm water
- ½ cup lukewarm milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup pearl sugar
- 1 cup unsalted butter softened
Instructions
- 1. In a small bowl, dissolve the yeast in lukewarm water and let it sit for about 5 minutes until it becomes frothy.
- 2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, lukewarm milk, eggs, and vanilla extract. Mix until a dough forms.
- 3. Add the softened butter to the dough and knead until fully incorporated. The dough will be sticky.
- 4. Cover the bowl with a clean cloth and let the dough rise in a warm place for about 30 minutes or until it doubles in size.
- 5. Gently fold in the pearl sugar into the risen dough.
- 6. Preheat your waffle iron. Divide the dough into portions and cook each portion in the waffle iron until golden brown and caramelized.
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