Loaded Tater Tots Recipe

Frozen tater tots: These are the base of the dish, providing a crispy and satisfying texture.

Cheddar cheese: Adds a rich, gooey layer of flavor when melted over the tater tots.

Bacon: Crumbled bacon brings a savory, smoky taste that complements the other ingredients.

Sour cream: A cool and creamy topping that balances the richness of the cheese and bacon.

Green onions: Freshly chopped, they add a burst of color and a mild onion flavor to the dish.

For an extra layer of flavor, consider seasoning the tater tots with a light sprinkle of garlic powder or paprika before baking. This will give the tots a subtle but delicious kick that complements the cheddar cheese and bacon.

• frozen tater tots - Substitute with sweet potato tots: Sweet potato tots offer a different flavor profile and are slightly healthier due to their higher fiber content.

• frozen tater tots - Substitute with cauliflower tots: Cauliflower tots are a low-carb alternative that can be used for a healthier version of the dish.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella has a milder flavor and melts well, making it a good alternative.

• shredded cheddar cheese - Substitute with shredded pepper jack cheese: Pepper jack adds a bit of spice and can enhance the overall flavor of the dish.

• cooked bacon - Substitute with turkey bacon: Turkey bacon is a leaner option with less fat and calories.

• cooked bacon - Substitute with vegetarian bacon: Vegetarian bacon provides a meat-free alternative while still offering a smoky flavor.

• sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier option with more protein and a similar tangy flavor.

• sour cream - Substitute with creme fraiche: Creme fraiche has a richer, creamier texture and can be used for a more indulgent version.

• chopped green onions - Substitute with chopped chives: Chives have a similar mild onion flavor and can be used as a direct replacement.

• chopped green onions - Substitute with finely chopped red onions: Red onions provide a sharper, more pungent flavor and add a bit of color to the dish.

• Allow the tater tots to cool completely before storing. This prevents condensation, which can make them soggy.

• Transfer the cooled tater tots to an airtight container or a resealable plastic bag. If using a bag, try to remove as much air as possible before sealing.

• Store the tater tots in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer.

• To freeze, lay the tater tots in a single layer on a baking sheet and place in the freezer for about 1-2 hours. This prevents them from sticking together.

• Once frozen, transfer the tater tots to a resealable freezer bag or an airtight container. Label with the date to keep track of freshness.

• When ready to reheat, preheat your oven to 375°F (190°C). Spread the tater tots in a single layer on a baking sheet.

• Bake for 10-15 minutes if refrigerated, or 20-25 minutes if frozen, until they are heated through and crispy.

• If you prefer, you can also reheat the tater tots in an air fryer. Preheat the air fryer to 375°F (190°C) and cook for 5-7 minutes, shaking the basket halfway through.

• Avoid microwaving the tater tots as this can make them soggy and less appetizing.

• Once reheated, you can add fresh toppings like shredded cheddar cheese, crumbled bacon, sour cream, and chopped green onions to refresh the flavors.

• Preheat your oven to 350°F (175°C). Spread the leftover tater tots on a baking sheet in a single layer. Bake for 10-15 minutes until they are heated through and crispy again. This method helps maintain their crunchiness.

• If you're in a hurry, use a microwave. Place the tater tots on a microwave-safe plate and cover them with a damp paper towel to prevent them from drying out. Heat on high for 1-2 minutes, checking halfway through. Note that this method might make them a bit soggy.

• For an air fryer, preheat it to 350°F (175°C). Arrange the tater tots in a single layer in the basket. Air fry for 5-7 minutes, shaking the basket halfway through to ensure even heating. This method will help them stay crispy.

• On the stovetop, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the tater tots in the skillet and cook for 5-7 minutes, turning occasionally until they are heated through and crispy.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the tater tots on the toaster oven tray and heat for 10-15 minutes until they are warmed through and crispy.

• Oven: Used to bake the tater tots until they are golden and crispy.

• Baking sheet: Provides a flat surface to spread the tater tots in a single layer for even cooking.

• Spatula: Handy for spreading the tater tots and later for serving them.

• Cheese grater: Essential for shredding the cheddar cheese if it isn't pre-shredded.

• Knife: Used to chop the green onions and crumble the cooked bacon.

• Cutting board: Provides a safe surface for chopping the green onions and bacon.

• Mixing bowl: Useful for mixing the crumbled bacon and shredded cheese if you prefer to combine them before adding to the tater tots.

• Measuring cups: Ensures you use the correct amounts of cheese, bacon, and sour cream.

• Oven mitts: Protects your hands when handling the hot baking sheet.

• Serving plate: A nice presentation for serving the loaded tater tots immediately.

Pre-cook bacon: Cook and crumble the bacon ahead of time to save a step during assembly.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Line the baking sheet: Use parchment paper or a silicone mat to make cleanup easier and faster.

Batch cooking: Bake multiple batches of tater tots at once if you’re serving a crowd.

Prep toppings in advance: Chop green onions and measure out sour cream before you start cooking.