Philly Cheesesteak Egg Rolls Recipe

Ribeye steak: Thinly sliced ribeye steak is the star of this dish, providing a rich and tender beef flavor.

Green bell pepper: Diced green bell pepper adds a fresh, slightly sweet crunch to the filling.

Onion: Diced onion brings a savory depth of flavor and pairs perfectly with the steak and bell pepper.

Provolone cheese: Shredded provolone cheese melts beautifully, adding a creamy texture and mild flavor.

Egg roll wrappers: These wrappers encase the filling and fry up to a crispy, golden brown exterior.

When slicing the ribeye steak, make sure to cut against the grain to ensure the meat remains tender. Additionally, for easier slicing, you can partially freeze the steak for about 30 minutes before cutting. This will firm up the meat, allowing for thinner, more precise slices.

• ribeye steak - Substitute with sirloin steak: Sirloin steak is also tender and flavorful, making it a good alternative for the ribeye steak in this recipe.

• ribeye steak - Substitute with flank steak: Flank steak is leaner and can be thinly sliced, providing a similar texture to ribeye steak.

• green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter and can add a different flavor profile while maintaining the same texture as green bell pepper.

• green bell pepper - Substitute with poblano pepper: Poblano peppers offer a mild heat and a slightly smoky flavor, which can add a unique twist to the dish compared to green bell pepper.

• onion - Substitute with shallots: Shallots have a milder and sweeter taste, which can provide a more subtle onion flavor in the recipe.

• onion - Substitute with leeks: Leeks offer a delicate onion flavor and can add a different texture to the dish, making them a good alternative to onion.

• shredded provolone cheese - Substitute with shredded mozzarella cheese: Mozzarella has a mild flavor and melts well, similar to provolone cheese.

• shredded provolone cheese - Substitute with shredded cheddar cheese: Cheddar cheese provides a sharper flavor and also melts nicely, offering a different taste profile compared to provolone cheese.

• egg roll wrappers - Substitute with spring roll wrappers: Spring roll wrappers are thinner but can still be used to encase the filling, providing a similar crispy texture when fried.

• egg roll wrappers - Substitute with wonton wrappers: Wonton wrappers are smaller but can be used to make mini versions of the egg rolls, offering a similar texture and taste.

• To store your Philly Cheesesteak Egg Rolls, first allow them to cool completely at room temperature. This prevents condensation from making them soggy.

• Once cooled, place the egg rolls in an airtight container. You can layer them with parchment paper to prevent sticking.

• Store the container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

• For freezing, follow these steps:

  • After cooling, arrange the egg rolls on a baking sheet lined with parchment paper, ensuring they do not touch each other.
  • Place the baking sheet in the freezer for about 1-2 hours, or until the egg rolls are solid.
  • Transfer the frozen egg rolls to a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.
  • Label the container with the date and contents. They can be frozen for up to 2 months.

• When ready to enjoy your frozen Philly Cheesesteak Egg Rolls:

  • Preheat your oven to 375°F (190°C).
  • Place the frozen egg rolls on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until they are heated through and crispy. You can also use an air fryer at 375°F (190°C) for about 10-12 minutes for a quicker option.

• For best results, avoid microwaving as it can make the egg rolls soggy.

• Preheat your oven to 375°F (190°C). Place the leftover Philly Cheesesteak Egg Rolls on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through, until they are heated through and crispy.

• For a quicker option, use an air fryer. Preheat the air fryer to 350°F (175°C). Arrange the egg rolls in a single layer in the basket, making sure they don't touch. Air fry for 5-7 minutes, shaking the basket halfway through, until they are hot and crispy.

• If you prefer the stovetop, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the egg rolls in the skillet and cook for 2-3 minutes on each side, until they are warmed through and the wrappers are crispy.

• For a microwave option, place the egg rolls on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on high for 1-2 minutes, checking halfway through. Note that this method may not keep the wrappers as crispy as other methods.

• To reheat in a toaster oven, preheat to 375°F (190°C). Place the egg rolls on the toaster oven tray and heat for 8-10 minutes, turning once, until they are thoroughly warmed and the wrappers regain their crispiness.

• Skillet: A flat-bottomed pan used for cooking the steak and vegetables over medium heat.

• Knife: Essential for dicing the green bell pepper and onion, as well as thinly slicing the ribeye steak.

• Cutting board: Provides a safe surface for chopping the vegetables and slicing the steak.

• Mixing bowl: Used to combine the cooked steak, bell pepper, onion, and shredded provolone cheese.

• Spoon: Handy for placing a spoonful of the mixture in the center of each egg roll wrapper.

• Egg roll wrappers: The wrappers used to encase the steak and vegetable mixture.

• Small bowl of water: Used to seal the edges of the egg roll wrappers.

• Deep fryer: Ideal for frying the egg rolls until golden brown.

• Large skillet: An alternative to the deep fryer for frying the egg rolls.

• Tongs: Useful for handling the egg rolls while frying and removing them from the oil.

• Paper towels: Placed on a plate to drain the excess oil from the fried egg rolls.

• Plate: Used to serve the hot egg rolls.

Prepare the filling: Cook the steak, bell pepper, and onion together in one skillet to save time on cleanup.

Pre-shredded cheese: Use pre-shredded provolone cheese to cut down on prep time.

Batch assembly: Lay out all egg roll wrappers and fill them assembly-line style to speed up the process.

Preheat oil: Start heating the oil while you assemble the egg rolls to ensure it’s ready for frying.

Freezer-friendly: Make a double batch and freeze the uncooked egg rolls for a quick meal later.