Pizza Roll Recipe

Pizza dough: The base of our pizza rolls, providing the perfect texture and flavor.

Marinara sauce: Adds a rich, tangy tomato flavor to the rolls.

Mozzarella cheese: Melts beautifully to create a gooey, cheesy filling.

Pepperoni slices: Adds a savory, slightly spicy kick to each bite.

Olive oil: Helps to crisp up the rolls and adds a touch of richness.

Italian seasoning: A blend of herbs that enhances the overall flavor of the pizza rolls.

When rolling out the pizza dough, ensure it is evenly spread to avoid thin spots that can tear easily. Use a light dusting of flour on your surface and rolling pin to prevent sticking. When spreading the marinara sauce, leave a small border around the edges to prevent the sauce from oozing out during baking. For a more flavorful result, consider adding a mix of cheeses like parmesan or cheddar along with the mozzarella. When slicing the rolled dough, use a sharp knife or dental floss to get clean cuts without squishing the rolls.

• pizza dough - Substitute with crescent roll dough: Crescent roll dough provides a similar texture and can be easily rolled out and filled.

• marinara sauce - Substitute with pesto sauce: Pesto sauce offers a different flavor profile with its basil and garlic notes, adding a fresh twist to the pizza rolls.

• mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese melts well and provides a sharper flavor compared to mozzarella.

• pepperoni slices - Substitute with turkey pepperoni: Turkey pepperoni is a leaner option with less fat, offering a healthier alternative.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a similar smoke point, making it a suitable replacement for olive oil.

• italian seasoning - Substitute with herbes de Provence: Herbes de Provence includes a mix of herbs like thyme, rosemary, and oregano, providing a similar aromatic profile to Italian seasoning.

• Allow the pizza rolls to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled pizza rolls in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.

• Store the container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.

• For freezing, arrange the cooled pizza rolls on a baking sheet in a single layer. Freeze until solid, about 1-2 hours.

• Transfer the frozen pizza rolls to a freezer-safe bag or container. Label with the date and store for up to 2 months.

• To reheat from frozen, place the pizza rolls on a baking sheet and bake at 375°F (190°C) for 20-25 minutes or until heated through and crispy.

• For a quicker option, microwave the frozen pizza rolls on a microwave-safe plate for 1-2 minutes, then finish in the oven for a few minutes to crisp up.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover pizza rolls on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes or until they are heated through and the mozzarella cheese is melty again.

• Microwave Method: Place the pizza rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on high for 1-2 minutes, checking halfway through to ensure they are heating evenly. Be cautious as the pepperoni slices can get quite hot.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the pizza rolls in a single layer in the air fryer basket. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating. This method will give you a nice, crispy exterior.

• Stovetop Method: Heat a non-stick skillet over medium heat. Place the pizza rolls in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping occasionally, until they are warmed through and the mozzarella cheese is melted. This method helps maintain a crispy texture.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the pizza rolls on the toaster oven tray. Heat for 10-12 minutes, checking occasionally to ensure they don't overcook. This method is great for small batches.

• Oven: Used to bake the pizza rolls at the specified temperature until they are golden brown.

• Rolling pin: Helps to roll out the pizza dough evenly on a floured surface.

• Floured surface: Provides a non-stick area to roll out the pizza dough.

• Knife: Used to slice the rolled-up dough into 1-inch pieces.

• Baking sheet: Holds the pizza rolls while they bake in the oven.

• Pastry brush: Used to brush olive oil onto the pizza rolls before baking.

• Measuring cups: Ensures accurate measurement of marinara sauce, mozzarella cheese, and pepperoni slices.

• Small bowl: Holds the olive oil for easy brushing.

• Spoon: Used to spread the marinara sauce evenly over the dough.

Use pre-made dough: Save time by using store-bought pizza dough instead of making it from scratch.

Pre-shredded cheese: Opt for pre-shredded mozzarella cheese to cut down on prep time.

Pre-sliced pepperoni: Buy pre-sliced pepperoni to avoid the hassle of slicing it yourself.

Quick sauce: Use jarred marinara sauce for convenience instead of making your own.

Batch preparation: Prepare multiple pizza rolls at once and freeze them for future use.

Easy cleanup: Line your baking sheet with parchment paper to make cleanup a breeze.