Turkey Breakfast Sausage Recipe

Ground turkey: The base of the sausage, providing a leaner protein option.

Salt: Enhances the overall flavor of the sausage.

Black pepper: Adds a bit of heat and depth to the flavor profile.

Dried sage: Gives the sausage a classic, earthy flavor.

Dried thyme: Adds a subtle, aromatic note to the mix.

Garlic powder: Infuses the sausage with a rich, savory taste.

Onion powder: Complements the garlic powder and adds a hint of sweetness.

Olive oil: Used for cooking the patties, adding a touch of richness.

When mixing the ground turkey with the spices, use your hands to ensure an even distribution. This helps the flavors meld together more effectively, resulting in a more cohesive and flavorful sausage patty.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a good alternative for breakfast sausage.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile but with a slightly different aroma.

• dried sage - Substitute with dried marjoram: Dried marjoram has a similar earthy and slightly sweet flavor, making it a good alternative to sage.

• dried thyme - Substitute with dried oregano: Dried oregano has a robust and slightly peppery flavor that can mimic the taste of thyme in sausage recipes.

• garlic powder - Substitute with granulated garlic: Granulated garlic has a similar flavor profile and can be used in the same quantity as garlic powder.

• onion powder - Substitute with dried minced onion: Dried minced onion provides a similar onion flavor and can be used as a direct substitute for onion powder.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties, making it a suitable replacement for olive oil.

• Allow the turkey sausage patties to cool completely before storing. This helps prevent condensation, which can make the patties soggy.
• Place the cooled patties in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator if you plan to consume the patties within 3-4 days. This keeps them fresh and ready for a quick breakfast.
• For longer storage, wrap each sausage patty individually in plastic wrap or aluminum foil. This extra layer of protection helps maintain their flavor and texture.
• Place the wrapped patties in a freezer-safe bag or container. Label the bag with the date to keep track of their freshness.
• Freeze the patties for up to 2-3 months. This ensures they retain their taste and quality.
• When ready to use, thaw the patties in the refrigerator overnight. This gradual thawing process helps maintain their texture.
• Reheat the turkey sausage patties in a skillet over medium heat for about 2-3 minutes on each side, or until heated through. Alternatively, you can microwave them on a microwave-safe plate for 1-2 minutes, flipping halfway through.
• Enjoy your homemade turkey breakfast sausage with your favorite breakfast sides like scrambled eggs, toast, or fresh fruit.

• Stovetop Method:

  1. Heat a skillet over medium heat.
  2. Add a small amount of olive oil or a splash of water to the skillet.
  3. Place the turkey breakfast sausage patties in the skillet.
  4. Cover the skillet with a lid to retain moisture.
  5. Heat for 2-3 minutes on each side, or until warmed through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the turkey breakfast sausage patties on a baking sheet lined with parchment paper.
  3. Cover the patties with aluminum foil to prevent them from drying out.
  4. Bake for 10-15 minutes, or until heated through.

• Microwave Method:

  1. Place the turkey breakfast sausage patties on a microwave-safe plate.
  2. Cover the patties with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the turkey breakfast sausage patties in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating.

• Sous Vide Method:

  1. Preheat your sous vide machine to 140°F (60°C).
  2. Place the turkey breakfast sausage patties in a vacuum-sealed bag.
  3. Submerge the bag in the water bath and heat for 30-45 minutes.
  4. Remove from the bag and quickly sear in a hot skillet if desired for added texture.

• Mixing bowl: Use this to combine the ground turkey with the spices and mix everything together thoroughly.

• Skillet: This is essential for cooking the patties. A non-stick skillet is ideal to prevent the patties from sticking.

• Spatula: Use this to flip the patties while they are cooking in the skillet.

• Measuring spoons: These are necessary for accurately measuring out the salt, black pepper, dried sage, dried thyme, garlic powder, and onion powder.

• Tablespoon: Use this to measure the olive oil for cooking the patties.

• Plate: Place the formed patties on a plate before cooking them in the skillet.

• Paper towels: Use these to blot any excess oil from the cooked patties before serving.

Prepare ingredients in advance: Measure and mix the spices the night before to save time in the morning.

Use a cookie scoop: This helps to quickly form uniform patties without much effort.

Batch cooking: Double the recipe and freeze extra patties for future breakfasts.

Preheat the skillet: Heat the olive oil while forming the patties to streamline the cooking process.

Non-stick skillet: Use a non-stick skillet to reduce the need for extra oil and make cleanup easier.