Muesli is a versatile and nutritious breakfast option that combines the goodness of rolled oats, plant-based milk, yogurt, honey, mixed nuts, and dried fruits. It's perfect for those who want a quick, healthy, and delicious start to their day. This recipe can be prepared the night before, making your mornings hassle-free.
If you don't usually stock rolled oats or plant-based milk in your pantry, you might need to pick these up at the supermarket. Rolled oats are typically found in the cereal or baking aisle, while plant-based milk can be found in the dairy or health food section. Additionally, make sure to grab a variety of mixed nuts and dried fruits to add texture and flavor to your muesli.

Ingredients for Muesli Recipe
Rolled oats: The base of the muesli, providing fiber and a hearty texture.
Plant-based milk: Adds creaminess and can be chosen based on dietary preferences, such as almond, soy, or oat milk.
Yogurt: Adds a tangy flavor and creamy consistency to the muesli.
Honey: A natural sweetener that enhances the flavor of the muesli.
Mixed nuts: Adds crunch and a variety of nutrients, including healthy fats and protein.
Dried fruits: Provides natural sweetness and chewy texture, along with vitamins and minerals.
Vanilla extract: Adds a subtle, sweet aroma and enhances the overall flavor.
Technique Tip for Making Muesli
To enhance the flavor and texture of your muesli, toast the rolled oats in a dry pan over medium heat for a few minutes until they turn golden brown and emit a nutty aroma. This simple step adds a delightful crunch and depth of flavor to your breakfast.
Suggested Side Dishes
Alternative Ingredients
rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are gluten-free, making them a good alternative for those with gluten sensitivities.
plant-based milk - Substitute with cow's milk: If you are not vegan or lactose intolerant, cow's milk can be used for a creamier texture and additional protein.
yogurt - Substitute with coconut yogurt: Coconut yogurt is a great dairy-free alternative that adds a subtle coconut flavor and creaminess.
maple syrup - Substitute with agave nectar: Agave nectar is a plant-based sweetener that has a similar consistency and sweetness level to maple syrup.
chopped mixed nuts - Substitute with seeds: Seeds like sunflower or pumpkin seeds can be used for a nut-free option while still providing crunch and nutrition.
chopped dried fruits - Substitute with fresh fruits: Fresh fruits like berries or sliced bananas can add natural sweetness and moisture to the muesli.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that can add a unique twist to the muesli.
Alternative Recipes Similar to Muesli
How to Store or Freeze Your Muesli
- Store your muesli in an airtight container to maintain its freshness and prevent it from absorbing any unwanted odors from the fridge.
- Keep the container in the refrigerator if you plan to consume it within a week. The cool temperature will help preserve the yogurt and plant-based milk mixture.
- If you want to extend the shelf life, consider freezing individual portions. Use freezer-safe containers or resealable bags to store the muesli.
- Label each container or bag with the date to keep track of its freshness. Frozen muesli can last up to three months.
- When you're ready to enjoy your frozen muesli, transfer a portion to the refrigerator the night before. This will allow it to thaw slowly and maintain its creamy texture.
- Avoid refreezing muesli once it has been thawed, as this can affect the texture and flavor.
- For an added burst of freshness, top your muesli with fresh fruits like berries or banana slices just before serving.
- If you prefer a warm breakfast, you can gently heat the muesli in the microwave for a few seconds after thawing. Be careful not to overheat, as this can alter the texture of the yogurt and plant-based milk mixture.
- To keep your mixed nuts crunchy, consider adding them just before serving rather than mixing them in before storing. This will prevent them from becoming soggy.
- Experiment with different dried fruits and nuts combinations to keep your muesli exciting and varied.
How to Reheat Leftovers
- If you prefer your muesli warm, you can gently heat it in a saucepan over low heat. Stir occasionally to ensure even warming. Add a splash of plant-based milk if it becomes too thick.
- Microwave the muesli for about 30-60 seconds. Place it in a microwave-safe bowl and cover it with a microwave-safe lid or plate to prevent splatters. Stir halfway through to ensure even heating.
- For a slightly toasted flavor, spread the muesli on a baking sheet and warm it in a preheated oven at 300°F (150°C) for about 10 minutes. Stir halfway through to ensure even toasting.
- If you want to preserve the texture of the mixed nuts and dried fruits, consider reheating only the rolled oats mixture and then mixing in the nuts and fruits just before serving.
Essential Tools for Making Muesli
Mixing bowl: A large bowl used to combine all the ingredients together.
Measuring cups: Essential for accurately measuring the rolled oats, milk, yogurt, honey, nuts, and dried fruits.
Measuring spoons: Used to measure the vanilla extract.
Spatula: Useful for stirring and mixing the ingredients thoroughly.
Knife: Needed for chopping the mixed nuts and dried fruits.
Cutting board: Provides a safe surface for chopping the nuts and dried fruits.
Refrigerator: Used to chill the muesli mixture for at least 2 hours or overnight.
Serving bowl: For serving the chilled muesli.
Time-Saving Tips for Making Muesli
Prepare ingredients ahead: Chop mixed nuts and dried fruits in advance and store them in airtight containers.
Use quick oats: Substitute rolled oats with quick oats for faster soaking.
Batch preparation: Make a large batch of muesli and store it in the fridge for up to a week.
Pre-mix liquids: Combine plant-based milk, yogurt, honey, and vanilla extract in a jar for easy pouring.
Overnight soaking: Let the muesli soak overnight to save time in the morning.

Muesli Recipe
Ingredients
Main Ingredients
- 2 cups Rolled Oats
- 1 cup Milk or any plant-based milk
- ½ cup Yogurt
- ¼ cup Honey or maple syrup
- ½ cup Mixed Nuts chopped
- ½ cup Dried Fruits chopped
- 1 teaspoon Vanilla Extract
Instructions
- 1. In a large mixing bowl, combine the rolled oats, milk, and yogurt.
- 2. Add the honey, mixed nuts, dried fruits, and vanilla extract. Stir well.
- 3. Cover the bowl and refrigerate for at least 2 hours or overnight.
- 4. Serve chilled, and enjoy!
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