Salt and Spice Pork Wrap Recipe

Pork shoulder: Thinly sliced cuts of pork that are tender and flavorful when cooked.

Olive oil: Used for cooking the pork, it adds a subtle richness to the dish.

Salt: Enhances the natural flavors of the pork.

Black pepper: Adds a hint of spiciness and depth to the seasoning.

Paprika: Provides a mild heat and vibrant color to the pork.

Tortillas: Soft wraps that hold all the ingredients together.

Lettuce: Adds a fresh, crisp texture to the wraps.

Tomatoes: Diced for a juicy and tangy addition.

Sour cream: Adds a creamy and tangy finish to the wraps.

To ensure the pork shoulder is tender and flavorful, consider marinating it for at least 30 minutes before cooking. You can use a simple marinade of olive oil, salt, black pepper, and paprika. This allows the spices to penetrate the meat, enhancing its taste. Additionally, when cooking the pork, avoid overcrowding the skillet to ensure even browning and proper caramelization.

• pork shoulder - Substitute with chicken breast: Chicken breast is leaner and cooks faster, making it a good alternative for a lighter wrap.

• olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and a neutral flavor, making it a suitable replacement.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, which can enhance the taste of the pork.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to achieve a similar level of spiciness.

• paprika - Substitute with chili powder: Chili powder adds a bit more heat and a similar smoky flavor to the dish.

• tortillas - Substitute with lettuce wraps: Lettuce wraps are a low-carb alternative that adds a fresh, crunchy texture.

• shredded lettuce - Substitute with baby spinach: Baby spinach provides a similar texture and adds more nutrients to the wrap.

• diced tomatoes - Substitute with sundried tomatoes: Sundried tomatoes offer a more intense flavor and a chewy texture.

• sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier option that provides a similar creamy texture and tangy flavor.

• Allow the pork to cool completely before storing. This prevents condensation, which can make the tortillas soggy.
• Store the cooked pork separately from the tortillas and fresh toppings. This helps maintain the freshness and texture of each component.
• Place the cooled pork in an airtight container. It can be stored in the refrigerator for up to 3 days.
• For longer storage, freeze the pork. Place it in a freezer-safe bag or container, ensuring to remove as much air as possible. The pork can be frozen for up to 2 months.
• When ready to use, thaw the pork in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through.
• Store the tortillas in their original packaging or in a resealable plastic bag. They can be kept at room temperature for up to a week or in the refrigerator for up to 2 weeks.
• If freezing the tortillas, place parchment paper between each one to prevent sticking. Store in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for a few seconds.
• Keep the shredded lettuce and diced tomatoes in separate airtight containers in the refrigerator. They should be used within 2-3 days for optimal freshness.
• Sour cream should be stored in its original container in the refrigerator and used by the expiration date on the package.
• When assembling the wraps after storage, ensure all components are fresh and properly reheated. This will ensure the best taste and texture for your Salt and Spice Pork Wraps.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap each pork wrap in aluminum foil to keep it moist.
  3. Place the wrapped tortillas on a baking sheet.
  4. Heat in the oven for about 10-15 minutes or until warmed through.
  5. Carefully unwrap and enjoy your reheated pork wrap.

• Microwave Method:

  1. Place the pork wrap on a microwave-safe plate.
  2. Cover with a damp paper towel to prevent drying out.
  3. Microwave on medium power for 1-2 minutes, checking halfway through.
  4. Ensure the pork is heated evenly and serve immediately.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the pork wrap in the skillet and cover with a lid.
  3. Heat for about 2-3 minutes on each side, pressing down gently with a spatula to ensure even heating.
  4. Remove from the skillet and serve hot.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Wrap each pork wrap in aluminum foil.
  3. Place the wrapped tortillas in the air fryer basket.
  4. Heat for about 5-7 minutes or until thoroughly warmed.
  5. Carefully remove the foil and enjoy your crispy, reheated pork wrap.

• Steaming Method:

  1. Set up a steamer basket over a pot of simmering water.
  2. Place the pork wrap in the steamer basket.
  3. Cover and steam for about 5-7 minutes or until heated through.
  4. Remove from the steamer and serve immediately.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods. Essential for cooking the pork shoulder.

• Olive oil: Used to heat in the skillet to cook the pork, adding flavor and preventing sticking.

• Tongs: Useful for turning and handling the thinly sliced pork in the skillet.

• Measuring spoons: Needed to measure out the salt, black pepper, and paprika accurately.

• Dry skillet: Used to warm the tortillas without adding extra oil or moisture.

• Microwave: An alternative to the dry skillet for warming the tortillas quickly.

• Cutting board: Provides a safe surface for slicing the pork shoulder and dicing the tomatoes.

• Knife: Essential for slicing the pork shoulder thinly and dicing the tomatoes.

• Mixing bowl: Can be used to hold the shredded lettuce and diced tomatoes until assembly.

• Spoon: Useful for adding a dollop of sour cream to each wrap.

• Plate: Used to assemble the wraps and serve them immediately.

Prepare ingredients in advance: Slice the pork shoulder and dice the tomatoes ahead of time to streamline the cooking process.

Use pre-shredded lettuce: Save time by buying pre-shredded lettuce instead of shredding it yourself.

Microwave tortillas: Warm the tortillas in the microwave for 30 seconds to save time compared to using a skillet.

Cook in batches: If your skillet is small, cook the pork in batches to ensure even browning and faster cooking.

Assemble efficiently: Lay out all your ingredients and toppings before you start assembling the wraps to make the process quicker.