Indulge in the delightful flavors of strawberry crepes, a perfect treat for breakfast or dessert. These delicate, thin pancakes are filled with fresh strawberries and topped with a dollop of whipped cream. Easy to make and absolutely delicious, they are sure to impress your family and friends.
Most of the ingredients for this recipe are common pantry staples, but you might need to pick up fresh strawberries and whipped cream if you don't already have them. Ensure the strawberries are ripe and sweet for the best flavor. You can find whipped cream in the dairy section of your supermarket.

Ingredients for Strawberry Crepes Recipe
Flour: The base ingredient for the crepe batter, providing structure and texture.
Sugar: Adds a touch of sweetness to the crepe batter.
Salt: Enhances the overall flavor of the crepes.
Milk: Helps to create a smooth and pourable batter.
Eggs: Bind the ingredients together and add richness to the crepes.
Butter: Adds flavor and helps to keep the crepes from sticking to the pan.
Strawberries: Fresh and sliced, these are the main filling for the crepes.
Whipped cream: A creamy and light topping that complements the strawberries.
Technique Tip for Perfect Crepes
When making crepes, ensure your batter is smooth and lump-free by gradually adding the milk while whisking continuously. This helps to avoid clumps and results in a silky texture. Additionally, let the batter rest for at least 30 minutes before cooking; this allows the flour to fully hydrate and the gluten to relax, yielding more tender crepes.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the crepes slightly denser.
sugar - Substitute with honey: Honey provides a natural sweetness and adds a bit of moisture to the batter.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and may offer a slightly different mineral content.
milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that keeps the batter light and slightly nutty in flavor.
large eggs - Substitute with flax eggs: Flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) are a good vegan alternative that helps bind the ingredients.
melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and a subtle coconut flavor that complements the strawberries.
fresh strawberries - Substitute with frozen strawberries: Frozen strawberries can be thawed and used if fresh ones are not available, though they may be slightly more watery.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that offers a similar texture and a hint of coconut flavor.
Alternative Recipes Similar to Crepes
How to Store or Freeze Your Crepes
To store your strawberry crepes in the refrigerator, first allow them to cool completely. Place a sheet of parchment paper between each crepe to prevent sticking. Then, wrap the stack tightly in plastic wrap or place them in an airtight container. They will stay fresh for up to 2 days.
For freezing, let the crepes cool completely. Lay them out in a single layer on a baking sheet lined with parchment paper. Freeze for about 1 hour or until they are firm. Once frozen, stack the crepes with parchment paper between each one and place them in a freezer-safe bag or airtight container. They can be frozen for up to 2 months.
When you're ready to enjoy your frozen crepes, thaw them in the refrigerator overnight. To reheat, place them in a non-stick pan over medium-low heat for about 1-2 minutes on each side, or until warmed through.
If you prefer using a microwave, place a damp paper towel over the crepe and heat on medium power for about 20-30 seconds. This will help retain moisture and prevent the crepe from drying out.
For the strawberries and whipped cream, it's best to store them separately. Keep the sliced strawberries in an airtight container in the refrigerator for up to 2 days. The whipped cream should also be stored in the refrigerator and is best used within 24 hours for optimal freshness.
If you want to prepare the crepe batter in advance, you can store it in the refrigerator for up to 24 hours. Just give it a good whisk before using, as some separation may occur.
To save time, you can also freeze the batter. Pour it into a freezer-safe container, leaving some space for expansion. Thaw it in the refrigerator overnight and whisk well before cooking.
Remember, the key to perfect strawberry crepes is to keep them fresh and handle them with care. Enjoy your delightful creation anytime with these simple storage and freezing tips!
How to Reheat Leftovers
Microwave Method:
- Place the crepes on a microwave-safe plate.
- Cover with a damp paper towel to retain moisture.
- Heat on medium power for 20-30 seconds, or until warm.
- Check for even heating; if needed, heat in additional 10-second intervals.
Oven Method:
- Preheat your oven to 300°F (150°C).
- Arrange the crepes on a baking sheet, ensuring they do not overlap.
- Cover with aluminum foil to prevent drying out.
- Warm in the oven for 10-15 minutes, or until heated through.
Stovetop Method:
- Heat a non-stick skillet over low to medium heat.
- Place the crepes in the skillet, one at a time.
- Heat each side for about 1-2 minutes, flipping once, until warmed.
Steamer Method:
- Set up a steamer with water and bring it to a gentle boil.
- Place the crepes on a heatproof plate or in a steamer basket.
- Steam for 3-5 minutes, or until the crepes are warm and soft.
Air Fryer Method:
- Preheat the air fryer to 300°F (150°C).
- Place the crepes in the air fryer basket, ensuring they do not overlap.
- Heat for 3-5 minutes, checking halfway to ensure they do not overcook.
Essential Tools for Making Crepes
Mixing bowl: Use this to combine and whisk the flour, sugar, salt, milk, eggs, and melted butter until smooth.
Whisk: Essential for blending the ingredients together to achieve a smooth batter.
Non-stick pan: Ideal for cooking the crepes without them sticking to the surface.
Measuring cups: Necessary for accurately measuring the flour, milk, and other ingredients.
Measuring spoons: Useful for measuring smaller quantities like sugar and salt.
Spatula: Handy for flipping the crepes gently without tearing them.
Ladle: Perfect for pouring the right amount of batter into the pan.
Knife: Needed for slicing the fresh strawberries.
Cutting board: Provides a safe surface for slicing the strawberries.
Serving plate: Use this to serve the finished crepes with strawberries and whipped cream.
Whipped cream dispenser: If using fresh whipped cream, this tool helps in dispensing it easily onto the crepes.
Time-Saving Tips for Making Crepes
Prepare ingredients in advance: Measure and mix the dry ingredients the night before to save time in the morning.
Use a blender: Blend the batter ingredients for a smoother consistency and quicker preparation.
Preheat the pan: Ensure the non-stick pan is hot before adding the batter to speed up cooking.
Batch cooking: Cook multiple crepes at once if you have a large griddle or multiple pans.
Ready toppings: Slice the strawberries and prepare the whipped cream ahead of time for quick assembly.

Strawberry Crepes Recipe
Ingredients
Crepe Batter
- 1 cup all-purpose flour
- 2 tablespoons sugar
- ¼ teaspoon salt
- 1 ½ cups milk
- 2 large eggs
- 2 tablespoons melted butter
Filling
- 1 cup fresh strawberries, sliced
- ½ cup whipped cream
Instructions
- In a mixing bowl, whisk together flour, sugar, and salt.
- Gradually add milk, eggs, and melted butter. Whisk until smooth.
- Heat a non-stick pan over medium heat. Pour ¼ cup of batter into the pan, swirling to coat the bottom evenly.
- Cook for about 2 minutes, then flip and cook for another minute. Repeat with remaining batter.
- Fill each crepe with sliced strawberries and whipped cream. Fold and serve.
Nutritional Value
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