Sunnyside Burger with Chipotle Aioli Recipe

Ground beef: The base of the burger, providing a rich and savory flavor.

Burger buns: The vessel for the burger, adding a soft and slightly sweet element.

Eggs: Cooked sunny side up, adding a creamy and rich texture to the burger.

Cheddar cheese: Melts beautifully over the patty, adding a sharp and tangy flavor.

Butter: Used to cook the eggs, adding a rich and creamy element.

Mayonnaise: The base for the chipotle aioli, providing a creamy and tangy flavor.

Chipotle peppers in adobo sauce: Adds a smoky and spicy kick to the aioli.

Lime juice: Adds a zesty freshness to the aioli.

Garlic: Adds a pungent and aromatic flavor to the aioli.

When preparing the sunny side up eggs, ensure the skillet is at a medium-low heat to prevent the edges from becoming too crispy while keeping the yolk runny. Covering the skillet with a lid for the last minute of cooking can help the whites set without overcooking the yolk.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• burger buns - Substitute with lettuce wraps: Lettuce wraps are a low-carb alternative that adds a fresh, crisp texture.

• eggs - Substitute with tofu slices: Tofu slices can be pan-fried to mimic the texture of a fried egg and are a good vegan alternative.

• cheddar - Substitute with Swiss cheese: Swiss cheese melts well and provides a slightly nutty flavor that complements the burger.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and works well for cooking the eggs or toasting the buns.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt is a lower-fat alternative that still provides a creamy texture for the aioli.

• minced chipotle peppers in adobo sauce - Substitute with sriracha: Sriracha provides a similar level of heat and a slightly different but complementary flavor.

• lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and brightness to the aioli.

• minced garlic - Substitute with garlic powder: Garlic powder can be used in a pinch and provides a similar garlicky flavor.

• Allow the burger patties to cool completely before storing. This prevents condensation, which can make the meat soggy.
• Wrap each burger patty individually in plastic wrap or aluminum foil to maintain freshness and prevent freezer burn.
• Place the wrapped patties in a single layer in an airtight container or a resealable freezer bag. Label with the date to keep track of storage time.
• For the chipotle aioli, transfer it to a small airtight container. It can be stored in the refrigerator for up to one week.
• If you wish to freeze the chipotle aioli, spoon it into an ice cube tray and freeze until solid. Once frozen, transfer the cubes to a resealable freezer bag for easy portioning.
• Store the burger buns separately in a resealable plastic bag or an airtight container to keep them from drying out. They can be kept at room temperature for up to two days or frozen for up to three months.
• To reheat the burger patties, thaw them in the refrigerator overnight if frozen. Reheat in a skillet over medium heat until warmed through, or use a microwave for a quicker option.
• For the burger buns, if frozen, let them thaw at room temperature. Toast them lightly in a skillet or oven to restore their texture.
• When ready to assemble, cook fresh eggs sunny side up and follow the original assembly instructions for the best taste and texture.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap the burger in aluminum foil to keep it moist. Place it on a baking sheet and heat for about 10-15 minutes. For the bun, you can toast it separately in the oven for the last 5 minutes to keep it crispy.

• Stovetop Method: Heat a skillet over medium heat. Add a small amount of butter or olive oil. Place the burger patty in the skillet and cover it with a lid to trap the steam. Heat for about 3-4 minutes on each side. For the bun, toast it in the same skillet for a minute or two until golden brown.

• Microwave Method: This is the quickest but might not yield the best texture. Place the burger on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for about 1-2 minutes. Check and add more time if needed. Toast the bun separately in a toaster for better texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the burger in the air fryer basket. Heat for about 5-7 minutes, flipping halfway through. This method will help keep the patty juicy while giving the bun a nice crisp.

• Reassembling: After reheating, reassemble your burger. Spread the chipotle aioli on the bottom bun, place the patty with cheese, top with the reheated sunny side up egg, and cover with the top bun. Enjoy your revived Sunnyside Burger!

• Mixing bowl: Use this to combine the mayonnaise, chipotle peppers, lime juice, and garlic for the aioli.

• Skillet: Essential for cooking the burger patties and sunny side up eggs.

• Spatula: Handy for flipping the burger patties and removing the eggs from the skillet.

• Knife: Necessary for mincing the garlic and chipotle peppers.

• Cutting board: Provides a safe surface for mincing the garlic and chipotle peppers.

• Measuring spoons: Use these to measure out the mayonnaise, chipotle peppers, lime juice, and butter.

• Tongs: Useful for handling the burger patties while cooking.

• Toaster or another skillet: Needed for toasting the burger buns until golden brown.

• Plate: Use this to assemble the burgers and serve them.

• Whisk: Helps in mixing the chipotle aioli ingredients thoroughly.

Prepare the aioli ahead: Mix the mayonnaise, chipotle peppers, lime juice, and garlic in advance and store in the fridge.

Pre-form patties: Shape the ground beef into patties and season them ahead of time.

Use one skillet: Cook the patties, eggs, and toast the buns in the same skillet to save on cleanup.

Melt cheese efficiently: Add cheese slices to the patties during the last minute of cooking to ensure they melt perfectly.

Toast buns quickly: Toast the burger buns in the same skillet while the patties rest.