Coffee jelly is a delightful and refreshing dessert that combines the rich, robust flavor of coffee with the unique texture of gelatin. This treat is perfect for coffee lovers looking for a new way to enjoy their favorite beverage. Serve it with a dollop of whipped cream or a drizzle of condensed milk for an extra touch of sweetness.
The key ingredient in this recipe is gelatin powder, which might not be a staple in every household. When heading to the supermarket, look for unflavored gelatin powder in the baking aisle. It's essential for achieving the jelly-like consistency of this dessert. Additionally, make sure to use strong brewed coffee to ensure the flavor stands out.

Ingredients for Coffee Jelly Recipe
Coffee: Provides the rich, robust flavor that is the base of this dessert.
Sugar: Adds sweetness to balance the bitterness of the coffee.
Gelatin powder: The key ingredient that gives the dessert its jelly-like texture.
Water: Used for blooming the gelatin, which is a crucial step to ensure it dissolves properly.
Technique Tip for Coffee Jelly
When blooming gelatin, ensure the water is cold. This helps the gelatin granules absorb the water evenly, preventing clumps.
Suggested Side Dishes
Alternative Ingredients
strong brewed coffee - Substitute with strong brewed tea: Provides a similar depth of flavor and caffeine content, though the taste will be different.
strong brewed coffee - Substitute with decaffeinated coffee: Offers the same coffee flavor without the caffeine.
sugar - Substitute with honey: Adds sweetness with a slightly different flavor profile and is a natural sweetener.
sugar - Substitute with maple syrup: Provides sweetness with a unique, rich flavor.
gelatin powder - Substitute with agar-agar: A plant-based alternative that works similarly to gelatin in setting the jelly.
gelatin powder - Substitute with pectin: Another plant-based gelling agent, though it may result in a slightly different texture.
water - Substitute with fruit juice: Adds additional flavor to the jelly while still allowing the gelatin to bloom.
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How to Store or Freeze This Dessert
Allow the coffee jelly to cool completely before storing. This ensures that condensation doesn't form inside the container, which could affect the texture.
Transfer the coffee jelly to an airtight container. This helps maintain its freshness and prevents it from absorbing any unwanted odors from the fridge.
Store the container in the refrigerator. The coffee jelly will stay fresh for up to 3-4 days. Make sure to keep it away from strong-smelling foods like garlic or onions to avoid flavor contamination.
If you plan to freeze the coffee jelly, cut it into cubes first. This makes it easier to thaw and use later.
Place the coffee jelly cubes on a baking sheet lined with parchment paper, ensuring they don't touch each other. Freeze them for about 1-2 hours until they are solid.
Once frozen, transfer the coffee jelly cubes to a freezer-safe bag or container. Label it with the date to keep track of its freshness.
When ready to use, thaw the coffee jelly cubes in the refrigerator for a few hours or overnight. Avoid thawing at room temperature to prevent any texture changes.
For the best experience, serve the thawed coffee jelly with a dollop of whipped cream or a drizzle of condensed milk. Enjoy the delightful combination of flavors and textures!
How to Reheat Leftovers
Gently warm the coffee jelly in a microwave-safe dish. Use the microwave on a low setting, heating in 10-second intervals to avoid melting. Stir gently between intervals to ensure even warming.
Place the coffee jelly in a heatproof bowl and set it over a pot of simmering water (double boiler method). Stir gently until it reaches the desired temperature, being careful not to let it melt completely.
If you prefer a slightly melted texture, you can place the coffee jelly in a saucepan over low heat. Stir constantly until it warms up to your liking, ensuring it doesn’t become too liquid.
For a unique twist, reheat the coffee jelly by placing it in a warm oven (around 150°F or 65°C) for a few minutes. This method will gently warm the jelly without altering its texture too much.
Best Tools for Making Coffee Jelly
saucepan: used to heat the brewed coffee and dissolve the sugar.
mixing bowl: used to bloom the gelatin in water.
whisk: used to stir the bloomed gelatin into the coffee mixture until completely dissolved.
measuring cups: used to measure the brewed coffee and water for blooming gelatin.
measuring spoons: used to measure the sugar and gelatin powder.
refrigerator: used to chill the coffee jelly mixture until it sets.
knife: used to cut the set coffee jelly into cubes.
serving dish: used to serve the coffee jelly cubes with whipped cream or condensed milk.
spatula: used to transfer the coffee jelly mixture into the bowl or mold.
How to Save Time on This Recipe
Pre-brew coffee: Brew strong coffee in advance and store it in the fridge to save time.
Quick gelatin bloom: Use warm water to bloom gelatin powder faster.
Dissolve sugar quickly: Stir sugar into hot coffee to dissolve it more efficiently.
Rapid cooling: Place the coffee mixture in a shallow dish for faster setting in the fridge.
Pre-cut servings: Use a sharp knife to cut the coffee jelly into cubes before serving.

Coffee Jelly Recipe
Ingredients
Main Ingredients
- 2 cups Brewed coffee strong
- 2 tablespoon Sugar
- 1 tablespoon Gelatin powder
- 4 tablespoon Water for blooming gelatin
Instructions
- 1. Bloom the gelatin in water for about 5 minutes.
- 2. Heat the brewed coffee and sugar in a saucepan until the sugar dissolves.
- 3. Add the bloomed gelatin to the coffee mixture and stir until completely dissolved.
- 4. Pour the mixture into a bowl or mold and refrigerate for at least 2 hours or until set.
- 5. Cut into cubes and serve with whipped cream or condensed milk if desired.
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