Nut Burgers Recipe

Mixed nuts: A blend of various nuts such as almonds, cashews, and walnuts, providing a rich and crunchy texture to the burgers.

Bread crumbs: Used to bind the mixture together and give the patties structure.

Egg: Acts as a binder to hold the ingredients together.

Soy sauce: Adds a savory umami flavor to the patties.

Garlic powder: Provides a subtle garlic flavor without the need for fresh garlic.

Onion powder: Adds a mild onion flavor to the mixture.

Olive oil: Used for cooking the patties, giving them a golden brown crust.

To enhance the flavor and texture of your nut burgers, consider toasting the mixed nuts before processing them. Spread the nuts on a baking sheet and toast them in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until they are fragrant and lightly browned. Allow them to cool before pulsing in the food processor. This step will bring out the natural oils and deepen the flavor, making your nut burgers even more delicious.

• unsalted mixed nuts - Substitute with sunflower seeds: Sunflower seeds provide a similar texture and nutty flavor, making them a good alternative for those with nut allergies.

• bread crumbs - Substitute with rolled oats: Rolled oats can be ground slightly to mimic the texture of bread crumbs and add a wholesome, slightly chewy texture to the burgers.

• large beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) acts as a binding agent similar to a regular egg, making it suitable for vegan diets.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce that provides a similar umami flavor.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more intense and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh, robust onion flavor and add a bit of moisture to the mixture.

• olive oil - Substitute with coconut oil: Coconut oil is a good alternative for cooking, offering a slightly different but pleasant flavor profile and similar cooking properties.

• Allow the nut burgers to cool completely before storing. This helps prevent condensation, which can make them soggy.
• Place the cooled nut burgers in an airtight container. If stacking, separate each patty with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. For longer storage, freezing is recommended.
• To freeze, individually wrap each nut burger in plastic wrap or aluminum foil. This ensures they maintain their shape and prevents freezer burn.
• Place the wrapped nut burgers in a freezer-safe bag or container. Label with the date for easy tracking.
• Freeze for up to 2-3 months. When ready to use, thaw in the refrigerator overnight.
• Reheat in a skillet over medium heat with a bit of olive oil until warmed through, or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes.
• Enjoy your nut burgers with fresh vegetables and your favorite toppings.

• Preheat your oven to 350°F (175°C). Place the nut burgers on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 10-15 minutes, or until heated through.

• Heat a skillet over medium heat and add a small amount of olive oil. Place the nut burgers in the skillet and cook for about 3-4 minutes on each side, or until warmed through and slightly crispy on the outside.

• Use a microwave-safe plate and cover the nut burgers with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway to ensure they are heating evenly.

• If you have an air fryer, preheat it to 350°F (175°C). Place the nut burgers in the basket and cook for about 5-7 minutes, flipping halfway through, until they are hot and have a nice crispy texture.

• For a quick stovetop steam, place a steaming basket over a pot of simmering water. Add the nut burgers to the basket, cover, and steam for about 5-7 minutes, or until heated through.

• Food processor: Used to pulse the mixed nuts until they are finely chopped.

• Mixing bowl: A large bowl to combine the chopped nuts, bread crumbs, beaten egg, soy sauce, garlic powder, and onion powder.

• Skillet: Used to cook the patties over medium heat until they are golden brown.

• Spatula: Handy for flipping the patties while cooking them in the skillet.

• Measuring cups: Essential for accurately measuring the mixed nuts and bread crumbs.

• Measuring spoons: Used to measure the soy sauce, garlic powder, and onion powder.

• Whisk: Useful for beating the egg before adding it to the mixture.

• Cutting board: Provides a stable surface for any additional prep work.

• Knife: Useful for any additional chopping or slicing needed for toppings.

• Buns: The base for serving the nut burgers with your favorite toppings.

Pre-chop nuts: Use a food processor to quickly chop the mixed nuts instead of doing it by hand.

Use pre-made bread crumbs: Save time by using store-bought bread crumbs instead of making your own.

Batch cooking: Double the recipe and freeze extra nut burgers for a quick meal later.

Quick mix: Combine all ingredients in one bowl to minimize cleanup.

Preheat skillet: Heat the olive oil in the skillet while forming the patties to save time.