Bacon Wrapped Smokies Recipe

Little smokies: These are small, cocktail-sized sausages that provide a smoky flavor and are the main component of the dish.

Bacon: Cut into thirds, the bacon wraps around the smokies, adding a savory and crispy texture.

Brown sugar: Sprinkled over the wrapped smokies, it caramelizes during baking, adding a sweet contrast to the salty bacon.

When wrapping the little smokies with bacon, make sure to stretch the bacon slightly as you wrap it around the smokie. This ensures a tighter wrap and helps the bacon stay in place during baking. Additionally, for an extra layer of flavor, you can roll the bacon-wrapped smokies in the brown sugar before placing them on the baking sheet. This will create a caramelized coating that enhances the overall taste.

• little smokies - Substitute with cocktail sausages: Cocktail sausages are similar in size and flavor, making them a suitable replacement for little smokies.

• little smokies - Substitute with mini hot dogs: Mini hot dogs can provide a similar texture and taste, fitting well in the recipe.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still offers a smoky flavor and crisp texture.

• bacon - Substitute with prosciutto: Prosciutto is a thinly sliced, cured ham that can provide a similar salty and savory profile.

• brown sugar - Substitute with maple syrup: Maple syrup adds a similar sweetness and a unique depth of flavor.

• brown sugar - Substitute with honey: Honey can provide the necessary sweetness and a slightly different but pleasant flavor profile.

• Allow the bacon wrapped smokies to cool completely before storing. This prevents condensation, which can make the bacon soggy.
• Transfer the cooled smokies to an airtight container. If stacking them, place a sheet of parchment paper between layers to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
• For longer storage, freeze the smokies. Arrange them in a single layer on a baking sheet and place in the freezer until solid, about 1-2 hours.
• Once frozen, transfer the smokies to a freezer-safe bag or container. Label with the date and store for up to 1 month.
• To reheat from frozen, preheat the oven to 350°F (175°C). Place the frozen smokies on a baking sheet and bake for 15-20 minutes or until heated through and the bacon is crispy.
• For best results, avoid microwaving as it can make the bacon rubbery.

• Preheat your oven to 350°F (175°C). Place the bacon wrapped smokies on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until they are heated through and the bacon is crispy again.
• Use a microwave-safe dish and arrange the smokies in a single layer. Cover with a microwave-safe lid or a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.
• For a quick stovetop method, heat a non-stick skillet over medium heat. Place the smokies in the skillet and cook for 5-7 minutes, turning occasionally, until they are heated through and the bacon is crispy.
• If you have an air fryer, preheat it to 350°F (175°C). Arrange the bacon wrapped smokies in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Oven: Used to bake the bacon-wrapped smokies at the specified temperature of 375°F (190°C).

• Baking sheet: A flat surface to place the wrapped smokies on for baking.

• Toothpicks: Used to secure the bacon around each smokie.

• Knife: Essential for cutting the bacon into thirds.

• Cutting board: Provides a safe surface to cut the bacon.

• Measuring cup: Used to measure out 1 cup of brown sugar.

• Oven mitts: Protects your hands when placing the baking sheet in and out of the oven.

• Tongs: Useful for handling the hot smokies after they are baked.

• Serving platter: A dish to present the finished bacon-wrapped smokies.

Pre-cut the bacon: Cut the bacon into thirds ahead of time to streamline the wrapping process.

Use a baking rack: Place the wrapped smokies on a baking rack over the baking sheet to allow the bacon to crisp evenly without needing to flip them.

Pre-measure ingredients: Measure out the brown sugar and have it ready to sprinkle, saving you time during assembly.

Batch preparation: Assemble the smokies in batches to make the process faster and more efficient.

Line the baking sheet: Use parchment paper or aluminum foil to line the baking sheet for easy cleanup.