Chicken Philly Recipe

Olive oil: Used for sautéing the chicken and vegetables, adding a rich flavor and preventing sticking.

Chicken breast: Thinly sliced to cook quickly and evenly, providing the main protein for the sandwich.

Green bell pepper: Adds a sweet, slightly tangy flavor and a bit of crunch to the sandwich.

Onion: Sliced and sautéed to bring out its natural sweetness, complementing the other ingredients.

Provolone cheese: Melts over the chicken and vegetables, adding a creamy, savory element to the sandwich.

Hoagie rolls: Soft, long rolls that hold all the delicious fillings together.

Salt and pepper: Basic seasonings to enhance the flavor of the chicken and vegetables.

To ensure the chicken is evenly cooked and remains tender, slice it thinly and uniformly. This allows for quicker cooking and prevents overcooking. When sautéing the bell pepper and onion, aim for a slight caramelization to enhance their natural sweetness, adding depth to the overall flavor of the sandwich.

• olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and neutral flavor, making it a good alternative for cooking.

• chicken breast - Substitute with turkey breast: Turkey breast is lean and can be sliced thinly, providing a similar texture and flavor profile.

• green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter but still provide the necessary crunch and color.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can complement the other ingredients well.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that works nicely in a Philly sandwich.

• hoagie rolls - Substitute with baguette: A baguette has a similar texture and can hold the fillings without becoming too soggy.

• salt - Substitute with soy sauce: Soy sauce can add a depth of flavor and umami, though it will also add a bit of moisture.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the overall flavor profile.

• Allow the chicken mixture to cool completely before storing. This helps prevent condensation, which can make the hoagie rolls soggy.
• Transfer the cooled chicken mixture into an airtight container. If you have multiple servings, consider dividing it into individual portions for easier reheating.
• Store the hoagie rolls separately in a resealable plastic bag or an airtight container to maintain their freshness.
• Place the chicken mixture in the refrigerator if you plan to consume it within 3-4 days. For longer storage, place it in the freezer.
• When freezing, label the container with the date to keep track of its freshness. The chicken mixture can be frozen for up to 2-3 months.
• To reheat, thaw the chicken mixture in the refrigerator overnight if frozen. Heat it in a skillet over medium heat until warmed through, or use a microwave-safe dish and microwave in 1-minute intervals, stirring in between.
• For the hoagie rolls, if they were stored in the refrigerator, you can warm them in the oven at 350°F for about 5-7 minutes or until they are slightly crispy.
• Assemble the Chicken Philly by placing the reheated chicken mixture onto the warmed hoagie rolls and topping with a slice of provolone cheese. If desired, you can place the assembled sandwich back in the oven for a couple of minutes to melt the cheese.
• Enjoy your Chicken Philly hot, just as delicious as when it was first made!

• Preheat your oven to 350°F. Wrap each hoagie roll with the chicken mixture in aluminum foil. Place them on a baking sheet and heat for about 10-15 minutes, or until the provolone cheese is melted and the chicken is warmed through.

• For a quicker method, use a microwave. Place the chicken Philly on a microwave-safe plate. Cover with a damp paper towel to keep the hoagie roll from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you prefer a stovetop method, heat a skillet over medium heat. Add a small amount of olive oil. Place the chicken mixture in the skillet and cover with a lid. Stir occasionally until the chicken and vegetables are heated through. Toast the hoagie rolls separately in the oven or toaster oven, then assemble.

• For an air fryer, preheat to 350°F. Place the chicken Philly in the air fryer basket. Heat for 3-5 minutes, checking to ensure the cheese is melted and the chicken is hot.

• Skillet: A large, flat-bottomed pan used for cooking the chicken, bell pepper, and onion over medium heat.

• Spatula: A tool used to stir and flip the chicken and vegetables in the skillet to ensure even cooking.

• Cutting board: A surface on which to slice the chicken breast, green bell pepper, and onion.

• Chef's knife: A sharp knife used for slicing the chicken breast, green bell pepper, and onion.

• Measuring spoons: Used to measure out the 2 tablespoons of olive oil.

• Tongs: A tool used to handle the chicken and vegetables while cooking.

• Serving spoon: Used to divide the chicken mixture among the hoagie rolls.

• Baking sheet: Optional, used to warm the hoagie rolls in the oven if desired.

• Oven mitts: Used to handle the baking sheet if warming the hoagie rolls in the oven.

• Plates: For serving the finished Chicken Philly sandwiches.

Pre-slice ingredients: Pre-slice the chicken breast, green bell pepper, and onion ahead of time and store them in the fridge.

Use pre-cooked chicken: Opt for pre-cooked chicken breast to cut down on cooking time.

One-pan method: Cook the chicken and vegetables in the same skillet to save on cleanup time.

Melt cheese quickly: Place the provolone cheese on the hoagie rolls while the chicken mixture is still hot to melt the cheese faster.

Prep hoagie rolls: Slice the hoagie rolls and have them ready before you start cooking.